Best Caesar Salad Dressing
"This is from justmixrecipes.com, in response to a request. This quantity is enough for 3 salads."
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
3/4 cup
ingredients
-
Seasoning Mix
- 1 tablespoon grated lemon rind
- 2⁄3 cup freshly grated parmesan cheese
- 1 tablespoon dried oregano
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
-
Salad Dressing
- 1⁄3 cup vegetable oil
- 1⁄4 cup seasoning, mix
- 3 tablespoons lemon juice
- 2 tablespoons light mayonnaise
- 1 teaspoon anchovy paste
directions
- Spread lemon rind on paper towel. Microwave on HIGH for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.
- Combine with cheese, oregano, mustard, pepper, garlic powder and cayenne.
- Refrigerate in airtight container for up to 1 month. Makes 3/4 cup, enough for 3 salads. Whisk together ingredients shown above for one salad, 12 cups romaine lettuce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This makes a great tasting dressing. It's also easy peasy and so nice to have on hand in the summer when salads are always being made. I much like that it doesn't make too much but a perfect household size that can be used before it gets stale. This is a winner. -
Fantastic mix! It's great because the ingredients are always on hand and it's a cinch to throw together. I will definitely make this often. Thanks for sharing!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
