Caesar Salad Sauce
"I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't put any egg in the sauce itself, but I serve the salad with bacon bits and hard boiled, chopped up eggs on top. I also HATE anchovies. So you won't find any in here. If you like them, you will have to figure out on your own how much paste to use!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄2 cup light mayonnaise (miracle whip is tangier than regular mayo)
- 1⁄4 cup milk (skim, 2%, doesn't matter)
- 1⁄4 cup parmesan cheese (I just use the stuff from the shaker)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 -2 garlic clove, minced
- 1⁄2 teaspoon fresh ground black pepper
directions
- Mix all ingredients together.
- I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
- Can be refrigerated for 2-3 days.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
