Caesar Salad With Fried Dace Filets
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 heads romaine lettuce leaves
- 6 ounces baby salad leaves
- 1⁄2 cup fried white fish fillet
- 1 cup caesar salad dressing
- 1 1⁄2 tablespoons oyster sauce
- 1⁄2 teaspoon black pepper
- crouton
directions
- You can but this fried dace fish at the Chinese market. Remove bone and hand shredded the fish and drain off the oil from the can.
- In a mixing bowl blend the dace filets, oyster sauce, pepper and Caesar dressing and mix well.
- In a chill salad bowl blend the two lettuces and toss well. Before serving blend in the Caesar dressing as needed and toss together and top with croutons.
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