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Caesar Sauce Chicken With Hearts of Palm

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“Caesar chicken salad with potatoes. Nice summer meal. The salad dressing is a good low fat dressing that can be used alone. This is from Butter Buster's Cookbook. I believe chicken broth would be a fine substitute for liquid butter buds.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender place minced garlic, anchovy paste, egg beater, mustard, Worcestershire sauce, lemon juice, vinegar, salt and pepper. Process 30 seconds. Add liquid butter buds and blend 30 more seconds.
  2. Slice chicken thinly on the diagonal. Arrange zucchini in a sunburst on a 14" glass platter. Arrange peppers, hearts of palm, and sliced chicken in a sunburst on top. Place potato wedges in center and around platter. Drizzle salad with 1/2 cup dressing. Pass remainder separately. Sprinkle salad with capers and fresh herbs. Serve at room temperature with warm french bread.

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