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Caesar Scalloped Potatoes

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“Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter just till tender approx.
  2. 5 minutes.
  3. Add flour,cook and stir 3 minutes.
  4. Add milk, cook stirring constantly, until slightly thickened.
  5. Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
  6. Combine sauce with potatoes in lightly buttered 8 cup casserole.
  7. Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.

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