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Caesar Seafood Tacos

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“This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real crab and imitation...my friends actually like the imitation better for this.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 16 ounces fresh cooked crabmeat (or flaked imitation crabmeat)
  • 12 cup purchased creamy caesar salad dressing
  • 3 cups shredded romaine lettuce
  • 12 cup sliced black olives
  • 24 miniature taco shells
  • 12 cup shredded fresh parmesan cheese

Directions

  1. In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
  2. In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
  3. Layer crabmeat mixture and lettuce mixture in each taco shell.
  4. Top each with cheese.

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