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“From 1,000 Lowfat Recipes by Terry Blonder Golson. Per Serving: Calories 26; Protein 1g; Fat 1g (Saturated 0g); Carbohydrates 3g; Fiber 0g, Sodium 185mg; 1 WW point”
READY IN:
5mins
YIELD:
10 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor or whisk, blend together all the ingredients.
  2. Chill before using and serve within 1 day of preparation.

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