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Caesar-Style Potato Salad

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“This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
  2. Peel& cube potatoes.
  3. Combine potato, onion, bacon, eggs, and parsley; toss gently.
  4. Combine oil& remaining ingredients, beating with wire whisk until blended.
  5. Pour dressing over potato mixture, and toss gently to combine.

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