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Café De Olla: Sweet Cinnamon Coffee

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“Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil.
  2. Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
  3. Stir and strain into hot mugs.

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