Café Latte’s Salsa Chicken Chili

“from a wonderful St. paul restaurant. Also know to me as the "chili of many cans"”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
  2. Add group B and cook briefly, stirring constantly.
  3. Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
  4. Adjust seasonings.
  5. Add lime juice to taste right before serving with choice of toppings.

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