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Café Mocha Mint or Café Mandarin Mocha

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“Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 23 cup hot coffee
  • 2 tablespoons chocolate syrup
  • 18 teaspoon mint extract or 18 teaspoon orange extract
  • 13 cup milk, cold
  • cocoa powder (to garnish) or chocolate shavings (to garnish)

Directions

  1. Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  2. Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  3. Sprinkle chocolate on top, if desired.

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