Café Noir

"A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
11mins
Ingredients:
3
Serves:
8
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ingredients

  • 1 pinch salt (salt brings out extra flavor in the coffee)
  • 12 cup ground dark-roast coffee and chicory blend
  • 7 cups water (3 1/2 pints)
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directions

  • Place salt in basket of coffee pot with the coffee grounds.
  • Pour water into resevoir and start coffee.
  • Serve hot.

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Reviews

  1. This is very good! Thank you for posting.
     
  2. I didn`t see a difference. But good.
     
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