“The St. Louis post recently printed this recipe and captioned it as their most requested recipe of 2010.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat, brown sausage with onion and garlic, breaking up meat into small pieces. Drain if necessary.
  2. Sir in bell peppers, Italian seasoning and zucchini; cook about 5 minutes, until zucchini begins to soften.
  3. Add broth and tomatoes (with their juice); cook until vegetables are tender, 10 - 15 minutes.
  4. Meanwhile, cook tortellini according to package directions; drain and keep warm. Ladle about 1/2 cup tortellini into each soup bowl. Add about 1 1/2 cups of soup. Garnish with parmesan.
  5. NOTE: Spicy sausage provides most of the seasoning in this soup. If using a milder sausage, add 1/4 teaspoon red pepper flakes with the Italian seasoning and increase the garlic to 3 cloves.

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