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“Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
  2. Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
  3. Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.

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