“A lovely Belgian coffeehouse beverage.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 egg white
  • 12 cup whipping cream
  • 14 teaspoon vanilla
  • 3 cups coffee

Directions

  1. Beet the egg white untill stiff.
  2. Whip the cream and the vanilla till stiff.
  3. Gently fold together the whipped cream and the egg white.
  4. Fill 4 cups 1/3 of the way up with egg mixture.
  5. Divide coffee between 4 cups.

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