Cafe Belgique
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Beet the egg white untill stiff.
- Whip the cream and the vanilla till stiff.
- Gently fold together the whipped cream and the egg white.
- Fill 4 cups 1/3 of the way up with egg mixture.
- Divide coffee between 4 cups.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!