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Cafe Borgatta

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READY IN:
10mins
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup 2% low-fat milk
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 2 cups espresso or 2 cups decaffeinated espresso, brewed
  • 12 cup sweetened whipped cream

Directions

  1. Heat milk in a small saucepan.
  2. Sift cocoa and sugar into milk and whisk to blend.
  3. Stir in espresso.
  4. Divide equally into four small espresso or demitasse cups.
  5. Top with whipped cream and grated orange. Makes 4 servings.

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