“I found this on recipegoldmine.com and can't wait to try it. I've tried these at restaurants before and they are yummy.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm cognac in a heat-resistant glass.
  2. Pour in the hot coffee, and add dashes of triple sec.
  3. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon.
  4. Sweeten to taste, and serve.

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