Cafe Cappuccino
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 1/4 cups
- Serves:
- 18
ingredients
- 1⁄2 cup instant coffee
- 3⁄4 cup sugar
- 1 cup nonfat dry milk solid
- 1⁄2 teaspoon orange rind, dried and mashed in a mortar and pestle
directions
- Stir ingredients together.
- Process in a blender until powdered.
- Use 2 Tbsp. of mixture for each cup of hot water.
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Reviews
-
I haven't made this in years. When the kids were small, I would make it for teachers gifts, etc. I used 1/2 cup Splenda sugar substitute and 1/2 nonfat dry milk solid and 1/2 nonfat coffee creamer. I find that adding the creamer makes for a richer tasting coffee.
RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.
