Cafe Cream Toffee Torte

Name: Cafe Cream Toffee Torte
Prep time: 1 h
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 8 1/2 ounces english toffee-flavored candy bars, COARSELY CHOPPED; 1 quart coffee ice cream, SOFTENED; 2 tablespoons light rum; 10 3/4 ounces poundcake, CUT INTO 1/2 INCH SLICES; 4 ounces bittersweet chocolate; 1/3 cup slivered almonds, TOASTED; 1 quart premium chocolate ice cream, SOFTENED; 2 tablespoons Creme de Cacao or 2 tablespoons irish cream

Submitted by MAMM79

"Really nice do ahead dessert"

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 12

ingredients

8 ¹⁄₂ ounces english toffee-flavored candy bars, COARSELY CHOPPED
1 quart coffee ice cream, SOFTENED
2 tablespoons light rum
10 ³⁄₄ ounces poundcake, CUT INTO 1/2 INCH SLICES
4 ounces bittersweet chocolate
¹⁄₃ cup slivered almonds, TOASTED
1 quart premium chocolate ice cream, SOFTENED
2 tablespoons Creme de Cacao or 2 tablespoons irish cream

directions

Reserve half of chopped candy; bars for topping. Sprinkle remaining chopped candy bars in bottom of an ungreased 10 inch springform pan; set aside.
Combine coffee ice cram and rum; spread ice cream mixture over candy bar layer. Cover and freeze until firm.
Arrange pound cake slices over frozen ice cream layer; cover and freeze until firm.
Place chocolate in top of double boiler; bring water to a boil. Reduce heat to low: cook until chocolate melts, stirring occasionally. Remove from heat, and stir in almonds. Spread mixture over frozen pound cake layer; cover and freeze until firm.
Combine chocolate ice cream and creme de cacao; spread over frozen chocolate layer. Sprinkle with half of reserved chopped candy bars; cover and freeze until firm.
Let stand at room temperature 5 minutes before serving . Carefully remove sides of springform pan. Gently pat remaining chopped candy bars onto sides of torte. Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

MAMM79

2 Recipes

<p>I LIVE IN CHARLESTON, MO, A SMALL TOWN NEAR THE BOOTHEEL OF MO. I RETIRED IN 2000 BUT COULD NOT STAND BEING HOME WITH DH ALL THE TIME. I BEGAN WORKING PART TIME (6 HOURS A DAY) IN 2001. I KEEP BOOKS FOR A FAMILY OF FARMERS AND LOVE MY JOB. I TOOK UP GOLF A FEW YEARS AGO SO THAT DH AND I WOULD HAVE SOMETHING TO DO TOGETHER NOW THAT WE ARE THROUGH RAISING CHILDREN. <br />I LOVE TO COOK BUT REALLY LOVE BAKING. I LOVE TO ENTERTAIN AND AM ALWAYS LOOKING FOR THAT UNUSUAL RECIPE TO TRY.</p>

View Full Profile