Cafe Creole
"Big Easy smooth, like mellow jazz. This deceptively simple drink is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
4 cups
ingredients
- 1 cup fine ground coffee
- 4 cups water, boiling
- hot milk
directions
- Use a drip coffee pot.
- Pour 2 tablespoons boiling water over coffee grounds; wait about 5 minutes and continue, never adding more water until the grounds have ceased to puff or bubble.
- Serve coffee very hot, but never allow it to boil.
- Weaken coffee by adding hot milk.
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RECIPE SUBMITTED BY
Molly53
United States
