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Cafe De Menthe

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“From the cookbook titled Love On a Platter purchased at an estate sale. This sounds really good!”
READY IN:
2mins
SERVES:
1
YIELD:
1 cup of coffee
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon chocolate syrup, such as Hershey's
  • 34 cup strong brewed coffee
  • 1 -2 tablespoon whipped cream, sweetened
  • 1 12 ounces creme de menthe (1 jigger)

Directions

  1. Pour syrup into large coffee mug or tall footed continental cup and fill with 3/4 cup strong coffee. Stir.
  2. Top with whipped cream and pour a jigger of Creme de Menthe over all.

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