“This is a nice dessert or after dinner drink combining coffee, rum and amaretto. Cooking time includes time for allowing the gelatin to set.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/2 Cup of the water and set aside.
  2. Combine remaining water and the next 5 ingredients in saucepan, bring to a boil and simmer for 5 minutes.
  3. Remove the spices and add the gelatin, stir until dissolved.
  4. Stir in rum and amaretto.
  5. Pour into individual serving glasses.
  6. Chill until firm.
  7. Serve with a puff of whipped cream.

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