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“a summer salsa or a garnish to top grilled fish or chicken for a distinctly Hispanic flair.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast corn, allow to cool, and cut from the cob.
  2. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.
  3. Servings a guess.
  4. Depends on how you use it.

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