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Cafe Latte Slushy

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“Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time.”
READY IN:
8hrs 15mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. FIRST:
  2. You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
  3. SIMPLE DIRECTIONS:
  4. Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
  5. Cover and freeze in bowl for 8 hours.
  6. SERVING:
  7. Let thaw slightly in the refrigerator.
  8. Add 1 cup milk.
  9. Using hand electric beater, beat at medium speed until broken up.
  10. Serve immediately with a drizzle of chocolate syrup.

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