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Cafe Mocha Mint

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“A great variation on the traditional Cafe Mocha.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 23 cup coffee
  • 2 tablespoons chocolate syrup
  • 18 teaspoon peppermint extract
  • 13 cup milk
  • cocoa powder

Directions

  1. Pour coffee into a cup.
  2. Add chocolate syrup.
  3. Add extract.
  4. Steam the milk till it is frothy and add to coffee.
  5. Spoon a bit of milk foam onto coffee and sprinkle with cocoa powder.
  6. Sweeten with sugar if desired.

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