“This has dry malted mix in it! I like that so here it is from "Flavors" the San Antonio, TX Junior League's cookbook, submitted by Mr. Don Strange.”
READY IN:
5mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups strong coffee, cold
  • 2 cups Kahlua or 2 cups Bourbon
  • 2 cups ice cubes
  • 2 tablespoons chocolate malt drink powder, rounded
  • 1 12 teaspoons brown sugar (optional)
  • whipped cream (optional)

Directions

  1. Blend all ingredients in the blender. Add brown sugar if using bourbon and not Kahlua.
  2. Fill glasses with ice and pour over the cubes.
  3. Top with whipped cream if desired.

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