“Spiked coffee makes a great winter or after-dinner drink.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces white tequila
  • 12 ounce coffee liqueur
  • 4 ounces hot brewed coffee
  • 4 teaspoons sugar mixed with 1 teaspoon cinnamon
  • 34 ounce chilled heavy cream

Directions

  1. In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee.
  2. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream.
  3. Garnish with a little of the remaining cinnamon sugar.

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