“Orange peel and aromatic bitters give a distinctly exotic flavor to this popular island coffee. From "Caribbean Cooking".”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups hot coffee
  • 14 cup thinly sliced orange peel
  • 1 orange, peeled & sliced
  • 1 tablespoon sugar
  • 1 teaspoon aromatic bitters
  • 12 cup whipping cream, whipped

Directions

  1. Measure coffee into a flameproof glass pot.
  2. Add orange peel and orange slices, steeping over low heat 15 minutes.
  3. Add sugar and bitters, then strain and pour into warmed heatproof glasses.
  4. Top with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: