“Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken.”
READY IN:
45mins
SERVES:
12
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together vinegar, lemon juice, shallots and garlic.
  2. Let stand for 30 minutes before continuing.
  3. Finely chop herbs and mix with garlic and shallots and vinegar mixture.
  4. Whisk in chipotle and extra virgin olive oil.
  5. Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.

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