Cafe Yk Chimichurry
"Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
2 1/2 cups
- Serves:
- 12
ingredients
- 1 cup shallot, diced
- 1 tablespoon garlic, minced
- 1⁄4 cup white wine vinegar
- 1⁄4 cup lemon juice, fresh
- 1 tablespoon fresh thyme leave
- 1 tablespoon fresh oregano
- 1 cup flat leaf parsley, fresh
- 1 tablespoon dried chipotle powder
- 1 cup extra virgin olive oil
- salt and pepper
directions
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Chimichurri is not just an Argentinian sauce but more like a traditional South American (Ecuador, Colombia, Argentina, Chile, etc) dipping sauce or marinating sauce. This recipe is fast and convenient and sticks very closely to the Original S.A. Recipe. You must try it now..
RECIPE SUBMITTED BY
<p>Since becoming a member several years ago I've switched my focus, and have become a health coach as well as a chef. Therefore, you will be seeing more healthy options coming in the future. Stay tuned to my BLOG for updates as they develop. (http://chefcallahan.com) and (https://www.facebook.com/groups/HealthyMeAndYou/) Chef of the Day March 19, 2010 Contact me if you need ServSafe Manager Training!</p>
