STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Caffe En Forchetta (Coffee on a Fork)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine all ingredients except grated chocolate in a medium bowl.
  3. Whisk until foamy and instant coffee has dissolved.
  4. Pour into 6 individual custard cups.
  5. Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
  6. Bake 55-60 minutes or until knife comes out clean.
  7. Garnish with grated chocolate, if desired.
  8. Serve warm or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: