Caipirinha Original or With Fruit
photo by Kim127
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
directions
- Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
- Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest).
- Add the cachaca, stir to mix and add lots of ice cubes.
- Stir well again and serve.
- Optional: Shake all ingredients in a shaker till very well chilled.
- Optional: Add your choice of fruit to the lime to be muddled or in the shaker.
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Reviews
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To tell you the truth, I wasn't really expecting to like this drink, as I had one drink with cachaca before and didn't care for it. Let me tell you, I was wrong! Loved it! I don't know if it was the sugar or the lime (but probably the lime), but I so enjoyed this. Nice and refreshing in the 90 degree weather we've been having. This is what I will be using my bottle of cachaca for!! LOL Made for ZWT-7
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Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit. It's exactly how I remembered my first Caipirinha, which I had on a business trip while sitting at the bar at "Larios on the Beach" in South Beach. They go down so nice and easy, but soooo strong. The bartender almost had to walk me back to my hotel... LOL! But I digress... this drink was amazing and was the perfect complement to a warm and muggy sunset.
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This drink is so delicious! I loved how simple yet fresh tasting it was with just the sugar lime and cachaca. I did have to make 2 versions because of the low carb side of the family and used 2 packets of Splenda instead of the sugar. Both were fantastic! Thanks again Rita for posting another great recipe!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey