Cairo Almonds
"Low carb snack; best made a few hours before serving."
photo by PalatablePastime
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
6 1/4 cup servings
ingredients
- 4.92 ml butter or 4.92 ml olive oil
- 354.88 ml blanched almonds
- 44.37 ml coarse sea salt
- cayenne pepper
directions
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.
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Reviews
-
These are yummy. I was leery about the salt amount but went ahead and after a good amount shook of all was good. Whats not to love about fresh roasted, salted and nicely pepper hot nut's? These will make a great munchy/snack/party tray addition. Really glad I gave them a try. :D
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
