“Low carb snack; best made a few hours before serving.”
READY IN:
50mins
YIELD:
6 1/4 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 225°F.
  2. Toss almonds with oil and spread on a nonstick baking sheet.
  3. Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
  4. Season to taste with cayenne pepper.

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