Cajeta (Crock Pot Method)

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“The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Adapted from Country Living magazine.”
READY IN:
10hrs 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
  2. Stir occasionally the last hour.
  3. Strain through a fine strainer and then store in the refrigerator for up to three weeks.
  4. Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!

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