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Cajun 18 Bean With Beef Soup

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“A wonderful hearty warming soup for a cold winter day.”
READY IN:
3hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside.
  2. Add water and beef broth to soup pot; bring to a boil.
  3. Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer.
  4. Simmer soup for 3.5 hours stirring once in a while.

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