“A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add garlic.
  3. Saute till you smell the garlic.
  4. Add cream.
  5. Hard simmer for 20 - 30 or until desired consistency.
  6. Add cheese and Cajun seasoning.
  7. Cook until melted.
  8. Pour over favorite pasta.

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