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Cajun Baked Beans

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“this was a favorite of my mom's. good enough for a complete meal!”
1hr 30mins
1 crockpot

Ingredients Nutrition

  • 1 lb ground chuck, crumbled
  • 1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
  • 1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
  • 1 medium onion, chopped coarse
  • 8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
  • 3 (16 ounce) cans pork and beans
  • 12-1 teaspoon ground oregano
  • 1 tablespoon catsup
  • 1 tablespoon brown sugar


  1. brown bacon in large skillet.
  2. -addonion before totally brown to saute' it.
  3. then add sausage and ground chuck.
  4. brown all the meat.
  5. drain all grease off.
  6. add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
  7. add cheese right before serving.
  8. you may keep the beans in a crock pot to keep them hot.
  9. great to take to cookouts or church dinners as they keep really well and taste great.

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