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Cajun Baked Catfish

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“Adapted from Southern Living.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
  2. Place fillets on a greased baking sheet.
  3. Sprinkle the cajun seasoning over the fillets.
  4. Drizzle with butter.
  5. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
  6. Garnish with lemon wedges if desired.

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