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Cajun Beef and Cabbage Casserole

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“This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
  2. Add onions gr pepper and garlic, cook until onions are transparent.
  3. Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
  4. Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

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