“A spicy beef stew made in the crock pot for a cold winter evening. Serve with hot bread for a delicious meal. Add an extra tablespoon of the Cajun seasoning if you like your food hot and spicy.”
READY IN:
9hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour marinade over meat in a plastic food storage bag or dish; coat beef and let stand for 15 minutes.
  2. Spray the inside of a 4 to 5 qt crock pot with cooking spray.
  3. Place potatoes in the crock pot.
  4. Mix flour and Cajun seasonings; toss with beef and marinade, coating well.
  5. Place beef and marinade on top of the potatoes.
  6. Add the tomatoes.
  7. Cover and cook on low setting 7 to 8 hours or until beef is done.
  8. Stir in vegetables.
  9. Cover and cook on low setting for 30 minutes or until vegetables are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: