Cajun Beef Zucchini Casserole

Name: Cajun Beef Zucchini Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb lean beef, cut into small cubes (round steak); 1 medium yellow onion, diced (optional); 2 tablespoons olive oil; 1/3 cup stuffed green olive, coursely chopped; 1 (15 ounce) can diced tomatoes; 1 teaspoon penzeys cajun seasoning (or more to taste); 1 lb rotini pasta; 1 cup zucchini, coursely chopped, unpeeled; salt & pepper; 1/2 cup shredded cheddar cheese

Submitted by bonnie-one

"I came up with this following a good sale on round steak, and great crop of zucchini . Your choice of beef,or chicken, and what ever cheese you prefer makes it a family favorite. The Cajun flavor not too intense, and makes this one more good zucchini dish."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb lean beef, cut into small cubes (round steak)
1 medium yellow onion, diced (optional)
2 tablespoons olive oil
¹⁄₃ cup stuffed green olive, coursely chopped
1 (15 ounce) can diced tomatoes
1 teaspoon penzeys cajun seasoning (or more to taste)
1 lb rotini pasta
1 cup zucchini, coursely chopped, unpeeled
salt & pepper
¹⁄₂ cup shredded cheddar cheese

directions

1. Brown cubed beef and onion in Olive Oil in a deep skillet. Add Olives, Cajun Seasoninbg, and undrained tomatoes. Stir simmer on low for 15 minutes.
2. Cook pasta in boiling, salted water water . Add the Zucchinui to the pasta for the last 5 minutes , to barely cook. Drain.
3. Combine pasta/zucchini with the beef mixture. Add salt & pepper to taste. Sprinkle on Cheddar Cheese.
4. Bake 30 minutes ate 350 degrees.