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“Sauce that involves beer. I felt it was worth posting.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan cook onion and bell pepper in hot oil until tender.
  2. Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan.
  3. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes longer.
  4. Serve with grilled or broiled beef or lamb.

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