Cajun Blackening Spices

"I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com."
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
Ready In:
5mins
Ingredients:
11
Yields:
3 3/4 cups
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ingredients

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directions

  • Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  • NOMZ.

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Reviews

  1. This is the only blackening mix I use now. I doubled the ginger :)
     
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