Cajun Boiled Peanuts

"A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style."
 
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Ready In:
6hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

  • 2 lbs raw peanuts, in the shell (green)
  • 4 tablespoons cajun seasoning (I get the blackening seasoning from Sam's wholesale)
  • 1 tablespoon cayenne pepper
  • 4 tablespoons salt (heaping)
  • 5 fresh jalapenos, seeded and sliced thick
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directions

  • In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
  • Add all but the jalapeños.
  • Place on gas burner and heat until boiling.
  • Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
  • Stir occasionally.
  • During last 2 hours add jalapeños.
  • Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
  • Eat hot or cold!
  • They are great!
  • Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!

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Reviews

  1. I recently moved to FL and became hooked on these. Instead of paying three bucks for a cup full, I decided to try this recipe. Fabulous! I ended up using my crock pot and adding garlic. Thank for sharing this and God Bless.
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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