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Cajun Bread, No Yeast (Raw Food)

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“Ani Phyo's raw bread!”
READY IN:
10hrs 15mins
SERVES:
12
YIELD:
1 1/2 trays
UNITS:
US

Ingredients Nutrition

  • 1 12 cups carrots, pulp
  • 1 cup flax powder
  • 12 cup chia powder
  • 2 tablespoons hemp oil or 2 tablespoons olive oil
  • 1 12 cups carrot juice
  • 1 teaspoon Braggs liquid aminos or 1 teaspoon sea salt
  • 3 tablespoons tan sesame seeds
  • 3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
  • 1 cup water, filtered

Directions

  1. Begin by juicing about 4 carrots.
  2. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
  3. Dehydrate dough at 104 degrees for 4 hours.
  4. Flip bread, peel away Teflex, and score tray into 9 slices of bread.
  5. Dehydrate another 6 hours, until desired consistency.

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