“quick grilling burgers with a nice twist.”
READY IN:
25mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, hotsauce, onion, ketchup, 1 tablespoon cajunseasoning, worcestershire, salt and pepper to taste if desired.
  2. Divide into 4 balls, and flatten to patties.
  3. Place patties on grill, and grill 5 minutes per side or until done.
  4. While patties are cooking, combine mayo, and 1 teaspoon cajun seasoning.
  5. During last 4 minutes of cookijng time for patties, lay slice of cheese on top of each patty.
  6. Spread seasoned mayo onto insides of buns, and place patties on top, and top with lettuce and tomato slices.

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