Cajun Butter Blend for Corn on the Cob
"Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!"
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
6 ears of corn
- Serves:
- 6
ingredients
- 4 tablespoons butter, cut into pieces
- 1 small garlic clove
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 6 ears corn, freshly cooked
directions
- In a food processor, combine all the ingredients, except the corn, and process until smooth.
- Spread the mixture on the hot corn or refrigerate for future use.
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Reviews
-
This was a nice butter for corn on the cob. I halved the recipe which worked well. I felt that the thyme dominated the flavor so next time I will half the thyme. Thanks Oolala for a nice treat. Made for Bargain Basement Tag.
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