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Cajun Butter Sauce

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“I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.”
READY IN:
12mins
SERVES:
4-5
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
  2. In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

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