Cajun Butter Sauce
photo by CarolAT
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
1/4 cup
- Serves:
- 4-5
ingredients
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon red pepper (optional)
- 2 tablespoons butter
- 1 teaspoon cornstarch
- 1⁄4 cup chicken broth
directions
- .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
- In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.
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RECIPE SUBMITTED BY
I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.