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Cajun Cabbage and Beef

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“My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and add pepper, onion, garlic and drain if necessary.
  2. Stir in Rotel and tomato sauce and rice and all the seasonings.
  3. Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
  4. Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.

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