Cajun Cafe Bourbon Chicken
"Saving this cuz it's my bf favorite"
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs thigh meat (cut bite size chunks) or 1 1/2 lbs dark meat (cut bite size chunks)
- 2 tablespoons teriyaki sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon ginger powder
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 cup white grape juice
- 1⁄2 cup Bourbon
- 1⁄4 cup water
directions
- Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is disolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
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Reviews
-
DH and I really enjoyed the flavor of this. We served it over brown rice. But the sauce was so thin it ran right through the rice and you couldn't even taste it. I even simmered it extra and added some corn starch trying to thicken it up. Would have given it additional stars if we could have enjoyed the sauce more.
