Cajun Cafe Bourbon Chicken

“Saving this cuz it's my bf favorite”
READY IN:
4hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended.
  3. Pour 1/3 sauce on chicken pieces and mix.
  4. Refrigerate for 3 hours or overnight.
  5. Refrigerate leftover sauce.
  6. Braise chicken with marinade on medium-low heat until cooked.
  7. Remove from frying pan.
  8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  9. Bring to a simmer and stir until sugar is disolved.
  10. Add chicken to sauce and stir until chicken is coated and ready to serve.

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