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Cajun Cake

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“Haven't tried this yet but it looks yummy!”
READY IN:
50mins
SERVES:
20-24
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all dry ingredients for the cake together.
  2. Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
  3. Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
  4. As soon as cake comes out of the oven, have icing ready and pour evenly on top.
  5. ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
  6. Remove from heat and stir in cocount and pecans.
  7. Mix thoroughly and spread evenly on hot cake.

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